Grilling Concepts Catering

California Classic

Sweet Bourbon or Santa Maria-Style Tri-Tip

Savory Citrus Chicken

Buttery Rice Pilaf or Ranchero Beans with Peppers

Fresh Fruit Medley, Spring Mix Salad

Dinner Rolls and Butter                   $12.95 per plate

Ribs and Tips

St. Louis-Style Ribs & Marinated Tri-Tip

Ranchero Beans with Roasted Sweet Peppers

Corn on the Cob, Classic Ceasar Salad,

Garlic Bread                                     $12.95 per plate

Hawaiian Luau

Aloha Chicken, Kuah (Deep Pit) Pork,

Buttery Rice Pilaf, Island Coleslaw,

Seasonal Fresh Fruit Medley, Hawaiian Sweet Rolls

                                                      $12.95 per plate

The Mediterranean

Chicken Kabobs with Garlic Sauce

Grilled Vegetables with Roasted Peppers & Onion

Buttery Rice Pilaf, Greek Salad,

Pita Bread with Hummus                  $12.95 per plate

Baja/Mex

Carne and Pollo Asada,

Warm Tortillas, Spicy Beans, Fiesta Salad,

Spanish Rice                                  $12.95 per plate

Surf and Turf

Succulent Shrimp Scampi with Garlic Butter

Sweet Bourbon or Santa Maria-Style Tri-Tip

Herb Wild Rice or Rice Pilaf

Spring Mix with Vinaigrette

Garlic Bread or Dinner Rolls with Butter

                                                     $14.95 per plate

Prime Rib Dinner

Slow Roasted Prime Rib served with Creamy Horseradish Sauce,

Baked Potato, Asparagus with Fresh Garlic Butter,

Spring Mix Salad with Dry Blue Cheese & Vinaigrette

Sliced Baguette Bread with Sweet Butter

                                                     $22.95 per plate

Rib-Eye Steak

Grilled Rib-Eye with In-House Herb Butter,

Au Gratin Potatoes, Fresh Asparagus Spears,

Spring Mix Salad with Dry Blue Cheese & Vinaigrette,

Sliced Baguette with Sweet Butter

                                                      $22.95 per plate

 Specials:

$10.95 per plate

 Entree - please choose one:

Sweet Bourbon Tri-Tip

Santa-Maria Tri-Tip

Citrus Chicken

Jamaican Jerk Chicken

Sweet Bourbon Chicken

Pork Loin Roast

Deep-Pit Pork

Jerk Pork

Country-Style Pork Ribs

Babyback Pork Ribs

Pot Roast

Beef Brisket

 accompanied with your choice of:

starch: rice pilaf, wild rice with garlic, roasted red bliss potatoes with rosemary, baked rigatoni, or pasta primavera

vegetable: grilled vegetable medley, green beans with garlic butter and roasted almonds, Normandy blend vegetables or seasonal fruit salad

Spring Mix Salad - Baby Greens with cherry tomatoes, cucumbers, and sweet pepper garnish served with balsamic vinaigrette

Assorted Dinner Rolls with Sweet Butter

Buffets Include: On-Site Chef and Buffet Staff, Fresh Flowers, Buffet Linens, and Disposables (Heavy-Duty Paper Plates, Clear Plastic Utensils, Napkins, Disposable Cups are included with Beverage Service)

All Meals are Priced Per Person  and are Based on a 50 person minimum.  Smaller events are subject to an additional service fee.

A 17% service charge applies to staffed events.  Plated dinner service: $1.50 per person plus 20% service charge

Travel fee may apply

Prices are Subject to Change

*Ask about Non-Profit Group Discounts*

*Corporate pricing available*